Leads strategy, planning, execution, and evaluation of all corporate event programs including: meetings, townhalls, and conferences; executive retreats; recognition and engagement events;  marketing event activations and campaigns; sponsorships and partnerships.

Responsible for project management of restaurant renovation/rebrand while facilitating operational workstreams including: staffing, training, menu development, private event programming, sales, and marketing.

Oversaw day-to-day operations of multi-entity hospitality group with gross sales of >$4MM specializing in large-scale corporate and private events, full-scale catering, and event venue services.

Overhauled food & beverage inventory process and program and assisted in planning and managing key events.